It all begins with an idea.

Favorite go-to sourdough discard recipe. You’ll have this one on repeat. Delicious, simple & all you’ll ever want to be making.

Easy, reliable gluten free pie crust you can go to in a pinch.

If you have all the ingredients, it’s a fun & quick vegan bacon bits recipe to put on anything.

Twice-Baked d-e-l-i-c-i-o-u-s vegan potatoes. Mix n’ match your favorite flavorings. You can’t beat this recipe.

You simply cannot go wrong with a classic pasta salad. This one is hands down a recipe you will be using for years to come. Extremely versatile recipe that can be made vegan or gluten free!

Homemade Almond Butter with Coconut. Try it! You will be adding coconut to all your homemade nut butters from now on. Pinky promise. It’s that good.

It’s strawberry season. What to do with the 3lb of strawberries you just picked up from the farmers market? Why not gelato? Don’t worry, it doesn’t involve and ice cream maker.

I thought I had a good hummus recipe. Until now, I know I have the ultimate go-to, will make forever hummus recipe. It’s ultra creamy, perfectly flavored & the secret? Soaking & cooking your own garbanzos. I promise, it’s easier than you think and the rewards are incredibly delicious.

The perfect vegetarian gravy for mashed potatoes, vegetarian nut loaf, veggies… even a vegetarian poutine! (I’m lookin’ at you Canadians)

At this point I can’t even count how many times I’ve made fresh ricotta. Literally, after the first time I was hooked & cannot go back. I’ve tested various methods based on either curiosity or what happened to be in (or not in) the pantry.