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Go-To Recipes
Go-To Recipes
The Ultimate Spinach & Artichoke Dip
[Go-To] Sourdough Discard Crackers
Favorite go-to sourdough discard recipe. You’ll have this one on repeat. Delicious, simple & all you’ll ever want to be making.
Almond Flour Crust
Easy, reliable gluten free pie crust you can go to in a pinch.
Homemade Vegan Coconut Bacon
If you have all the ingredients, it’s a fun & quick vegan bacon bits recipe to put on anything.
Delicious Vegan Twice-Baked Potatoes
Twice-Baked d-e-l-i-c-i-o-u-s vegan potatoes. Mix n’ match your favorite flavorings. You can’t beat this recipe.
Asian Style ‘Slaw
Homemade Croutons
[Go-To] Mac Salad
You simply cannot go wrong with a classic pasta salad. This one is hands down a recipe you will be using for years to come. Extremely versatile recipe that can be made vegan or gluten free!
Easy Homemade Coconut-Almond Butter
Homemade Almond Butter with Coconut. Try it! You will be adding coconut to all your homemade nut butters from now on. Pinky promise. It’s that good.
[Go-To] Classic Hummus
I thought I had a good hummus recipe. Until now, I know I have the ultimate go-to, will make forever hummus recipe. It’s ultra creamy, perfectly flavored & the secret? Soaking & cooking your own garbanzos. I promise, it’s easier than you think and the rewards are incredibly delicious.
Red Wine Vinaigrette
Cashew Mushroom Gravy
The perfect vegetarian gravy for mashed potatoes, vegetarian nut loaf, veggies… even a vegetarian poutine! (I’m lookin’ at you Canadians)
[Go-To] Homemade Ricotta
At this point I can’t even count how many times I’ve made fresh ricotta. Literally, after the first time I was hooked & cannot go back. I’ve tested various methods based on either curiosity or what happened to be in (or not in) the pantry.