A simple, basic go-to recipe that you can use really over any salad. But, if you happen to have a lot of cabbage on hand that you really need to use up, this is a great one to keep on file. Add some carrots, cilantro, cucumbers or red peppers if you’re in the mood for it. Delicious, simple & feeds a crowd!

Asian Style ‘Slaw’

Yield: / Time: / Difficulty: just choppin, but don’t forget if you have a food processor, get it out out if you feel like washing it.

Ingredients

• 1 Cup (xxg) shredded carrots

• 1/4 Cup cilantro

• 3 Cup Shredded red cabbage

• 3 Cup Shredded green cabbage (Napa is great option)

• 1/4 Cup sliced green onions

• 1/2 Chopped red bell peppers

Dressing:

• 3 Tbsp olive oil

• 1 Tbsp toasted sesame oil

• 1/4 C Rice wine vinegar

• 3 Tbsp Brown rice syrup, agave or honey

• 1 Tbsp soy sauce, tamari or coconut aminos

• 1 Garlic clove

• 1 Tbsp ginger, finely chopped or grated

• 1/2 Tsp salt

• 1/2 Tsp chili flakes/chili paste

• (Optional) 1 Tsp spicy mustard

• Additional toppings: toasted sesame seeds, roasted & crushed peanuts -or- cashews

Steps

1. Chop n’ combine.

2. Dressing - Combine all ingredients in a bowl and whisk till combined. -OR- Alternatively, you can add all ingredients to a glass jar & shake.